Kawara-soba is known as a local specialty of Yamaguchi Prefecture with a focus on the Kawatana-onsen hot springs where kawara-soba was firstly offered.
Access: Shin-osaka (shinkansen 2:25) Shin-shimonoseki (local train 0:35) Kawatana (bus 0:03) Kawatana-onsen @
Although the access shows the way to Kawatana-onsen, kawara-soba is offered in the other restaurants in the other places of Yamaguch Prefecture now.
For preparing kawara-soba, flavorful chasoba (soba noodle with green tea) are arranged on a hot roof tile with finely sliced beef, kinshi-tamago (omelet cut into thin stripes), nori (seaweed), chopped green onion, and grated daikon (Japanese radish) with chili. Dip them in mentsuyu (special bonito flavor sauce) to eat.
You can see how to cook and eat kawara-soba below.
https://www.youtube.com/watch?v=G2DvQGlaHlI&t=17s
Please enjoy it!
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